Auchan, Tavola in Italia • 0.1 kg
Burrata
Product Insights
Burrata is a fresh Italian stretched‑curd cheese made from pasteurised cow’s milk and light UHT‑sterilised cream, placing it in the Milk and dairy products → Cheese family. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting that it undergoes processing steps such as pasteurisation, microbial coagulation and brining but contains no added additives. Nutritionally, the cheese is high in total fat (21 g) and saturated fat (12 g) per 100 g, provides a decent protein level (13 g) and low sugars (1 g), while its salt content (0.42 g) is moderate compared with many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average composition of cheeses, this Burrata has lower fat, saturated fat, salt, sugar and calorie values, but also offers less protein than typical cheeses.
Ingredients
LAIT de vache pasteurisé, crème légère stérilisée UHT 35% (LAIT), sel, coagulant microbien. Produit conservé en saumure. Élaboré à partir de lait et de crème origine Italie.
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Frequently Asked Questions
Everything you need to know about Burrata.
