Auchan, Mmm!, Tavola in Italia • 0.2 kg
Burrata
Product Insights
Burrata is a fresh Italian cheese made from pasteurised cow’s milk and light UHT‑sterilised cream, preserved in brine. It supplies 13 g of protein and about 0.11 g of calcium per 100 g, yet it also contains 12 g of saturated fat, 0.42 g of salt and 244 kcal, resulting in a Nutri‑Score of C and a NOVA 3 classification. Its creamy texture makes it ideal for salads and appetizers, but the high saturated‑fat and moderate sodium levels suggest it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Burrata provides lower fat (21 g vs 25 g), saturated fat (12 g vs 15.3 g), salt (0.42 g vs 3.3 g), sugars (1 g vs 1.8 g) and calories (244 kcal vs 323 kcal), while also delivering less protein (13 g vs 20.3 g).
Ingredients
LAIT de vache pasteurisé, crème légère stérilisée UHT 35% (LAIT), sel, coagulant microbien. Produit conservé en saumure. Élaboré à partir de lait et de crème origine Italie.
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Frequently Asked Questions
Everything you need to know about Burrata.
