Burrata

Burrata is a fresh Italian cheese made from pasteurised cow's milk and UHT‑sterilised light cream, kept in a brine solution and sold in 120 g tubs. Per 100 g it provides 10 g of protein and a creamy texture, but also contains 21 g of fat, 14 g of saturated fat and 0.7 g of salt, while sugars remain low at 1.5 g. It carries a Nutri‑Score of D and is assigned to NOVA group 3, indicating a moderately processed product with both high‑fat content and modest protein benefits.