Galbani • 150 g (285 g)
Burrata
Product Insights
Burrata is a fresh Italian stretched‑curd cheese made from pasteurised cow’s milk and added cream, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 processing tier, reflecting its relatively high fat (24 g) and saturated fat (15 g) content, modest protein (8 g) and low sugar (2 g) per 100 g, with a moderate salt level of 0.54 g. While it provides a creamy texture and calcium, the high saturated fat and limited protein make it best consumed in small portions as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average Italian cheeses, this burrata contains slightly less fat and saturated fat, far lower salt, but considerably less protein and calories, and a modestly higher sugar level.
Ingredients
_Lait_ de vache pasteurisé, crème UHT (_lait_) 41%, correcteur d'acidité: acide lactique, sel, présure.
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Frequently Asked Questions
Everything you need to know about Burrata.
