Treo • 125 g
Burrata (48% MG)
Product Insights
Burrata (48% MG) is a fresh Italian cheese made from pasteurized cow’s milk, cream, salt and rennet, packaged in a plastic pot. It belongs to the Milk and dairy products → Cheese family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing without added additives. At 17 g fat, 12 g saturated fat and 0.3 g salt per 100 g, it offers a rich texture but also a relatively high saturated‑fat content, while its low sugars and modest salt make it less salty than many cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this burrata contains less total fat (17 g vs 25 g), less saturated fat (12 g vs 15 g), lower sugar (0.8 g vs 1.8 g) and much lower salt (0.3 g vs 3.3 g), but also provides less protein (14 g vs 20 g).
Ingredients
_lait_ de vache pasteurisé, crème pasteurisée, sel, présure.
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Frequently Asked Questions
Everything you need to know about Burrata (48% MG).
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