Ambrosi, Albrosi • 200g poids total. 120g poids net égoutté
Burrata
Product Insights
Burrata is an Italian fresh cheese made from mozzarella, cream and added milk fat, classified in the Milk and dairy products – Cheese group. It carries a Nutri-Score of C and is placed in the NOVA 3 processing category; per 100 g it delivers 13 g of protein and only 1.3 g of sugars, but also 18 g of total fat, 12 g of saturated fat and 0.8 g of salt, which are relatively high for a cheese. The product contains milk allergens and includes the acidity regulator lactate (E270) as its only listed additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this burrata provides lower amounts of sugar, total fat, saturated fat and salt per 100 g.
Ingredients
Mozzarella (lait, sel, présure, correcteur d'acidité: acide lactique E270), crème U.H.T. (min. 25%). 17% de matières grasses sur produit fini .
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Frequently Asked Questions
Everything you need to know about Burrata.
