Michelangelo • 200 g égoutté
Burrata
Product Insights
Burrata is a fresh Italian stretched‑curd cheese made from whole cow’s milk and light cream. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri‑Score of C with a NOVA classification of 3. At 100 g it provides 18 g fat (including 12 g saturated fat), 13 g protein, 0.8 g salt and only 1.25 g sugars, making it relatively low in sugar and salt but high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values, Burrata contains less fat (18 g vs 25 g), less saturated fat (12 g vs 15.3 g), lower sugar (1.25 g vs 1.83 g), markedly less salt (0.8 g vs 3.3 g), and fewer protein (13 g vs 20.3 g) per 100 g.
Ingredients
Lait de vache entier pasteurisé, crème légère UHT (35%), sel, coagulant microbien
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Frequently Asked Questions
Everything you need to know about Burrata.
