Carrefour
Burrata
Product Insights
Burrata is an Italian fresh stretched‑curd cheese made from pasteurised cow’s milk and light cream, certified organic and produced in Italy. It belongs to the Milk and dairy products → Cheese family, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese product. Nutritionally it provides 14 g of protein per 100 g with low sugar (0.8 g) and salt (0.33 g) but contains relatively high total fat (17 g) and saturated fat (12 g), so it offers a rich taste while requiring moderation for those monitoring saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average Italian cheese, this Burrata contains significantly less fat (17 g vs 25 g), saturated fat (12 g vs 15.3 g), salt (0.33 g vs 3.31 g) and calories (212 kcal vs 323 kcal), while providing 14 g of protein per 100 g.
Ingredients
_Lait_* pasteurisé de vache 74%, _crème_* légère UHT 25%, sel, correcteur d'acidité : acide lactique, coagulant microbien. *biologique.
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Frequently Asked Questions
Everything you need to know about Burrata.
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