Why is Marguerites Ricotta Epinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pasta combines several industrially processed ingredients such as grated cheese, lysozyme from egg, and a preservative (sorbic acid, E200), which places it in the ultra‑processed NOVA 4 category.

How does the salt content in this product affect a hypertensive diet?

With 0.9 g of salt per 100 g, the product contributes a moderate amount to daily sodium limits; individuals with hypertension should limit portion size to stay within recommended intake.

Is the egg present in this product a concern for people with egg allergy?

Yes, the recipe includes 12 % egg and also uses egg‑derived lysozyme as a preservative, so it must be avoided by anyone allergic to egg.

L'Italie des Pâtes • 250 g

Marguerites Ricotta Epinards

Cereals And Potatoes

Product Insights

Marguerites Ricotta Epinards is a fresh stuffed pasta that belongs to the cereals and potatoes group. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting moderate levels of fat (6.9 g), saturated fat (3.9 g), protein (11 g) and low sugars (0.9 g) per 100 g, but also contains 0.9 g of salt and allergens such as egg, milk and gluten. While the product provides a decent protein boost and modest fiber, its processed nature and added salt place it among moderately nutritious convenience meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat6.9 g

Saturated Fat3.9 g

Carbohydrates31 g

Sugars0.9 g

Comparative Analysis

Compared with typical pasta products, its sugar (0.9 g) and salt (0.9 g) are well below the category averages of 9 g and 2.96 g respectively, its fat (6.9 g) is roughly on par with the average 6.94 g, and its protein (11 g) exceeds the average 9.76 g.

Ingredients

RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz,

84%

35%

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