L'Italie du Bio
Marguerites Epinards Ricotta BIO
Product Insights
Marguerites Epinards Ricotta BIO is an organic fresh pasta shaped as flower buds, made from durum wheat semolina, soft wheat flour, spinach, ricotta, egg, and Parmesan, and is classified in the PNNS groups “Cereals and potatoes” and “Cereals”. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering 212 kcal, 4.9 g fat (2.9 g saturated), 0.9 g salt, 1.2 g sugars, 31 g carbohydrates and 9.7 g protein per 100 g, which provides a decent protein boost but delivers moderate fat and salt and virtually no fiber. While the product is organic, contains vegetables and a good amount of dairy‑based calcium, it also includes common allergens (egg, gluten, milk) and its moderate salt and fat levels keep it from being a low‑impact choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fresh‑pasta offering, this pasta contains far less sugar (1.2 g vs 9 g), lower total fat (4.9 g vs 6.94 g), substantially less saturated fat (2.9 g vs 165.82 g) and reduced salt (0.93 g vs 2.96 g) per 100 g.
Ingredients
semoule de BLÉ dur * 28%, épinards * 17%, ricotta * 17% (lactosérum de LAIT * , LAIT * , sel), farine de BLE tendre * 14%, ŒUF * 12%, chapelure * (farine de BLÉ tendre * , sel), Parmigiano Reggiano AOP * (LAIT * sel, présure), eau, sel, épices, farine de riz
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Frequently Asked Questions
Everything you need to know about Marguerites Epinards Ricotta BIO.
