Why is Agnolotti ricotta spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flours, multiple processed dairy ingredients, and added preservatives such as sorbic acid (E200) and a colour additive (E1105), all of which involve industrial processing steps beyond simple cooking.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.98 g of sugars per 100 g, the product is low‑sugar and generally acceptable for diabetes, but it provides 0.91 g of salt per 100 g, a moderate amount that should be accounted for within daily sodium limits, especially for people managing high blood pressure.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the agnolotti contains ricotta, milk, egg and wheat flour, making it unsuitable for vegan, dairy‑free, gluten‑free and most halal‑certified diets, and its carbohydrate content (29 g per 100 g) also exceeds typical keto limits.

L'Italie des Pâtes • 250 g

Agnolotti ricotta épinards

Cereals And Potatoes

Product Insights

Agnolotti ricotta spinach are fresh stuffed pasta made with ricotta, spinach, egg, wheat flour and dairy cheeses, resulting in a product that contains gluten, milk and egg allergens. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the use of refined flours, added preservatives (E200) and other processing steps. Nutritionally, it provides 11 g of protein per 100 g, moderate fat (6.78 g) and saturated fat (3.7 g), low sugars (0.98 g) but a moderate salt level (0.91 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal224 kcal

Fat6.8 g

Saturated Fat3.7 g

Carbohydrates29 g

Sugars1 g

Comparative Analysis

Compared with average values for similar pasta products, this agnolotti has far lower sugar and salt, its saturated fat is dramatically below the category average, while its total fat is close to typical levels.

Ingredients

RICOTTA 31 % (LACTOSÉRUM, LAIT, sel), farine de BLÉ tendre 20 %, semoule de BLÉ dur 19 %, OEUF 13 %, épinards 6 %, eau, FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), chapelure (farine de BLÉ, levure, sel), sel, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), BEURRE, épices, conservateur : acide sorbique, farine de riz.

84%

35%

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