Why is Demi-lunes ricotta épinards classified as ultra-processed (NOVA 4) and what specific additive does it contain?

The pasta is labeled NOVA 4 because it includes processed ingredients such as refined wheat semolina, cheese, and a food‑grade emulsifier (mono‑ and diglycerides of fatty acids, E471) that are typical of industrially formulated foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.2 g of sugars per 100 g, the product is low in sugar, making it relatively suitable for blood‑glucose control, while the 1.1 g of salt per 100 g is moderate and should be counted toward daily sodium limits for people managing hypertension.

Is the ricotta in this product a concern for people with dairy allergies or lactose intolerance?

Yes, ricotta is a fresh cheese that contains milk proteins and lactose; the product also lists whey and fresh cream, so individuals with dairy allergies or lactose intolerance should avoid it.

Fiorini, Intermarché • 250 g

Demi-lunes ricotta épinards

Cereals And Potatoes

Product Insights

Demi-lunes ricotta épinards are fresh stuffed pasta made primarily from durum wheat semolina, water, and eggs, belonging to the Cereals and potatoes food group. The product carries a Nutri-Score of C (score 6) and is classified in NOVA group 4, indicating it is an ultra‑processed food. Nutritionally it offers moderate fat (5.7 g) and salt (1.1 g) levels, low sugars (2.2 g), a good protein content (8.6 g) and some dietary fiber (2.3 g), while also containing dairy allergens such as ricotta, whey and fresh cream.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal233 kcal

Fat5.7 g

Saturated Fat2.7 g

Carbohydrates35.5 g

Sugars2.2 g

Comparative Analysis

Compared with average values for similar pasta dishes, this product has lower sugars, fat, saturated fat and salt than the category averages.

Ingredients

Pâte 50% (semoule de blé dur de qualité supérieure, eau, œufs frais 5,4% (soit 140 g d'œufs/kg de semoule)), ricotta 21,2 %, épinards 10,6 %, chapelure (farine de blé, eau, sel), crème fraîche, huile de tournesol, flocons de pomme de terre (pomme de terre, émulsifiant : mono et diglycérides d'acide gras), sel, emmental, ciboulette, lactosérum, ail, muscade, persil, poivre.

84%

35%

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