Why is Marguerites basilic pignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat semolina, cheese, processed ricotta and several preserved ingredients, which places it in the ultra‑processed category (NOVA 4). It lists two additives: E1105, an anthocyanin colourant, and E200, sorbic acid used as a preservative.

How does the salt content in Marguerites basilic pignons affect a hypertensive or low‑sodium diet?

With 1 g of salt per 100 g (about 0.4 g sodium), the snack contributes roughly 4 % of the World Health Organization’s recommended maximum daily salt intake of 5 g, so it should be consumed sparingly by people managing hypertension or following a low‑sodium regimen.

Is Marguerites basilic pignons suitable for vegan, gluten‑free, or keto diets?

No. The formulation contains dairy (ricotta, cheese, milk), eggs and wheat‑derived ingredients, which disqualify it for vegan and gluten‑free diets, and its 32 g of carbohydrates per 100 g exceeds the low‑carb limits of a keto diet.

L'Italie des Pâtes • 250 g e

Marguerites basilic pignons

Cereals And Potatoes

Product Insights

Marguerites basilic pignons is a ready‑to‑eat Italian‑style pasta snack made from durum wheat semolina, soft wheat flour, ricotta, eggs and grated cheese, placing it in the cereals and potatoes food group. Per 100 g it provides 256 kcal, 11 g of protein and 1.4 g of fiber, while the fat (8.7 g), saturated fat (3.8 g) and sugar (1 g) are moderate and low respectively, yet the salt level of 1 g is moderate for a processed product. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing the additives E1105 (anthocyanins) and E200 (sorbic acid) and allergens eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat8.7 g

Saturated Fat3.8 g

Carbohydrates32 g

Sugars1 g

Comparative Analysis

Compared with average pasta products, this snack has dramatically lower sugar (1 g vs 9 g) and salt (1 g vs 2.96 g), slightly higher fat (8.7 g vs 6.94 g), and fewer calories (256 kcal vs 353 kcal) per 100 g.

Ingredients

Ricotta 29% (_lactosérum_, _lait_, sel), semoule de _blé_ dur 22%, farine de _blé_ tendre 16%, _œufs_ (poules élevées au sol) 12%, chapelure (farine de _blé_, levure, sel), eau, fromage râpé (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), basilic Genovese AOP 2%, pignons 1%, huile de tournesol, sel, Grana Padano AOP (_lait_, sel, présure, conservateur lysozyme d'_oeuf_), épinards déshydratés, conservateur acide sorbique, farine de riz.

84%

35%

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