
Product Insights
Torsettes are egg‑enriched twisted dry pasta from Lustucru, classified in the cereals and potatoes group of the French food classification. The product carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing. Per 100 g it provides 372 kcal, 13.5 g protein and 70 g carbohydrates while keeping sugars at 6 g, fat at 3.5 g and salt at only 0.06 g, a profile that is lower in sugar, fat and salt than the average pasta category but higher in energy and lower in fiber.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, Torsettes contain less sugar (6 g vs 9 g), less fat (3.5 g vs 6.9 g), markedly less salt (0.06 g vs 3 g) and higher protein (13.5 g vs 9.8 g), though their carbohydrate content (70 g) and energy (372 kcal) are slightly above the typical range.
Ingredients
Semoule de blé dur de qualité supérieur, œufs frais 13,5 %.
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Frequently Asked Questions
Everything you need to know about Torsettes.











