La sfogliata tradizionale piadine

La sfogliata tradizionale piadine is a traditional Italian flatbread made from type‑1 wheat flour, water, pork lard, salt and yeast. It belongs to the cereals and potatoes group (bread) and carries a Nutri‑Score of D with a NOVA 3 classification, reflecting moderate fat (9.2 g), saturated fat (3.8 g), low sugars (2.9 g) and relatively high salt (1.67 g) per 100 g. While it provides a decent amount of protein and fiber, the elevated fat and salt levels limit its suitability for low‑fat or low‑sodium diets.