L'Italie des Pâtes • 250 g
Tagliatelle aux œufs
Product Insights
Tagliatelle aux œufs is a fresh egg tagliatelle made from durum wheat semolina and eggs and belongs to the cereals and potatoes food group. It carries a Nutri-Score B and is classified in NOVA group 1, indicating minimal processing, with moderate sugar, low fat and salt, and a relatively high protein content. However it contains gluten, eggs, soy and possible mollusc cross contamination, and its fiber content is below the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta, this egg tagliatelle has lower fat (3.1 g vs 6.94 g), lower salt (0.12 g vs 2.96 g), lower energy (266 kcal vs 353 kcal) and fewer carbohydrates (48 g vs 63.97 g), but it provides more protein (11 g vs 9.76 g) and a higher sugar amount (11.2 g vs 9 g).
Ingredients
Semoule de BLÉ dur 70%, ŒUFS (poules élevées au sol) 23%, eau. Allergènes présents dans l'usine : MOLLUSQUES, SOJA, MOUTARDE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tagliatelle aux œufs.
You Might Also Like
Barilla, barilla collezione
250gTagliatelle con Spinaci
U
350 gTagliatelles aux oeufs frais 350g
Coquelicot Provence
250 gTagliatelles Petit épeautre
Leclerc, Tradizioni d italia, Tradizioni d'italia
500 gLINGUINE n°121
Fleury Michon
280 gTagliatelles aux Petits Pois
Garofalo
250 g