La Molisana • 500 g
Farfalle rigate n°66
Product Insights
Farfalle rigate n°66 is a 500 g package of whole durum wheat pasta produced by La Molisana, packaged in a recyclable polypropylene and paper bag and marketed in Canada. With a Nutri‑Score of A and a NOVA rating of 1, the pasta offers a high protein content of 15 g and 8 g of dietary fiber per 100 g while containing only 2 g of fat, 0.3 g of saturated fat, 3.3 g of sugars and 0.08 g of salt, presenting a nutritionally balanced profile. It is vegan and vegetarian, but it contains gluten from durum wheat and wheat, so it is unsuitable for those with celiac disease or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this farfalle provides roughly one‑third the sugar (3.3 g vs 9 g), less than a third the fat (2 g vs 6.94 g), far less salt (0.08 g vs 2.96 g), while delivering about 60 % more fiber (8 g vs 5.05 g) and 50 % more protein (15 g vs 9.76 g).
Ingredients
Vollkorn-Hartweizengrieß. Enthält: Weizen (Gluten). Kann Spuren von Soja, Senf und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Farfalle rigate n°66.
