
Product Insights
Farfalle Rigate N. 66 is a dry durum‑wheat pasta made in Italy by La Molisana and belongs to the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A and is classified as a moderately processed product (NOVA 3), featuring low fat, low saturated fat, low salt and low sugars while delivering a high protein content. The pasta does contain gluten and provides slightly less dietary fiber than the average dry pasta, and its carbohydrate level is a bit higher than typical.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this Farfalle contains lower sugar (4 g vs 9 g per 100 g), far less salt (0.02 g vs 2.96 g), similar energy (351 kcal vs 353 kcal), higher protein (14 g vs 9.8 g) and slightly less fiber (3 g vs 5.05 g).
Ingredients
Pâtes alimentaires de BLÉ
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about FARFALLE RIGATE N. 66.








