
Product Insights
Molino Rossetto’s Oat Flour is a 900 g bag of plant‑based cereal ingredient marketed as a cereal flour. It provides 389 kcal, 14 g protein and 3.2 g fiber per 100 g, while containing low sugar (0.8 g) and salt (0.02 g) but a modest fat level of 7 g, including 1.4 g saturated fat. With a Nutri‑Score of A and a NOVA 3 classification, it offers a nutrient‑dense option among flours, though its energy and fat are slightly above average for the category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flour in its category, this oat flour has markedly lower sugar (0.8 g vs 9 g) and salt (0.02 g vs 2.96 g), higher protein (14 g vs 9.76 g) and slightly higher fat (7 g vs 6.94 g), resulting in a higher energy content (389 kcal vs 353 kcal).
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Frequently Asked Questions
Everything you need to know about Farina di avena.

