
Product Insights
Extra virgin olive oil from the Basso brand is a plant‑based fat and sauce belonging to the “Fats” PNNS group. It carries a Nutri‑Score of B and is classified in the NOVA 2 group, indicating a minimally processed product. Nutritionally it delivers 91.6 g of fat (including 13 g saturated fat) and 824 kcal per 100 ml while containing no sugars, salt or protein, offering high energy but also a high fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for foods in its category, this olive oil provides substantially more fat (91.6 g per 100 ml vs 76.6 g per 100 g) and calories (824 kcal vs 709 kcal), far less sugar (0 g vs 3.6 g) and salt (0 g vs 0.39 g), while its saturated fat (13 g) is lower than the typical 21.7 g.
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Frequently Asked Questions
Everything you need to know about Extra virgin olive oil.










