
Product Insights
Extra Virgin Olive Oil by Franz Josef is a plant‑based fat classified in the 'Fat and sauces' group. It carries a Nutri‑Score of B and a NOVA rating of 2, indicating minimal processing, and it is very high in total fat (91.3 g per 100 g) with no sugars, salt, or protein. While the oil provides beneficial monounsaturated fats, its high calorie density (822 kcal per 100 g) means it should be used in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for its category, this extra virgin olive oil contains significantly more total fat and calories, far less sugar and salt, and a lower proportion of saturated fat.
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.










