
Product Insights
Extra Virgin Olive Oil by Bertolli, sold in a 1 litre bottle, belongs to the plant‑based fat category "Fat and sauces". It carries a NOVA 2 rating, indicating minimal processing, but has no assigned Nutri‑Score; per 100 ml it provides about 90 g of fat (15 g saturated), 0 g sugar, 0 g protein, 0.006 g salt and roughly 800 kcal, making it energy‑dense with virtually no carbs. The oil supplies beneficial monounsaturated fats and vitamin E, yet its high saturated‑fat and calorie content mean it should be used in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical foods in its category, this olive oil contains far more fat (90 g vs 76.6 g per 100 g) and calories (≈800 kcal vs 709 kcal), but negligible sugars, salt and protein, and its saturated‑fat level (15 g) is below the average saturated‑fat content of 21.7 g.
Ingredients
EXTRA VIRGIN OLIVE OIL
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.









