
Product Insights
Extra Virgin Olive Oil is a food product classified in the Fat and sauces group. It provides a high amount of total fat (about 100 g per 100 g) with a beneficial profile of monounsaturated fats, while containing virtually no carbohydrates, sugars, or protein and only a minimal amount of salt; however, its saturated fat and caloric density are notable. The product is minimally processed (NOVA 2) and Nutri-Score information is not provided.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar food categories, this extra virgin olive oil contains far more total fat (≈100 g vs 76.6 g) and higher energy (≈800 kcal vs 709 kcal), but its saturated fat, salt, sugars and carbohydrates are all considerably lower than the typical food in the group.
Ingredients
extra virgin olive oil
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil.










