
Product Insights
Filetti di sgombro are Italian canned chub mackerel fillets composed of mackerel, water and salt, packaged in a plastic tin. Belonging to the Fish Meat Eggs group, they provide 25 g of protein, only 4.5 g of fat (1.2 g saturated) and 0.9 g of salt per 100 g, earning a Nutri‑Score of A and a NOVA 3 classification that signals minimal processing. The product does contain the fish allergen, modest cholesterol, and its plastic packaging is not fully recyclable, which are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish category, this product delivers less fat (4.5 g vs 6.6 g), slightly lower saturated fat (1.2 g vs 1.3 g), and far less salt (0.9 g vs 5.3 g) while providing more protein (25 g vs 18 g) per 100 g.
Ingredients
Sgombro occhione (Scomber japonicus colias), acqua, sale.
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Frequently Asked Questions
Everything you need to know about Filetti di sgombro.












