
Product Insights
Filetti di sgombro al naturale is a 90 g canned mackerel fillet packed in paper, produced in Parma, Italy, and belongs to the Fish Meat Eggs dietary family. It carries a Nutri-Score of B and is classified as a NOVA 3 processed food, reflecting moderate overall nutritional quality. The product is rich in protein (23.4 g per 100 g) and low in fat and sugars, but its salt level of 1.52 g per 100 g is considered high, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for canned seafood, this mackerel fillet contains far less fat (2.1 g vs 6.6 g), less saturated fat (0.8 g vs 1.3 g), lower salt (1.5 g vs 5.3 g) and higher protein (23.4 g vs 18.0 g) per 100 g.
Ingredients
sgombri, acqua, sale
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Frequently Asked Questions
Everything you need to know about Filetti di sgombro al naturale.













