Salumi Villani, Villani
Jambon cru Pastorello
Product Insights
Jambon cru Pastorello is a raw Italian cured ham produced by Salumi Villani, classified in the processed meat category of the PNNS groups. Per 100 g it provides 208 kcal, 25 g protein, 12 g fat (4.8 g saturated) and 5.7 g salt, with zero sugars and carbs, earning a Nutri‑Score of E and placed in NOVA group 3 (processed). The product is gluten‑free and contains no added preservatives, offering a high‑quality protein source, but its high salt and moderate saturated‑fat content make it unsuitable for low‑sodium or heart‑healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cured hams, this ham contains less fat (12 g vs 18.6 g), less saturated fat (4.8 g vs 6.8 g) and fewer calories (208 kcal vs 255 kcal), but it has markedly more salt (5.7 g vs 3.5 g) and protein (25 g vs 18.4 g).
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Frequently Asked Questions
Everything you need to know about Jambon cru Pastorello.
