Why is Chiffonnade de jambon cru italien classified as a moderately processed product (NOVA 3) and what additives does it contain?

The ham is cured with salt and potassium nitrate, a traditional preservative; because it undergoes curing and incorporates a single additive it falls into NOVA 3, indicating processed but not ultra-processed food, and it contains no added sugars, flavors, or emulsifiers.

How does the high salt content in this ham affect someone on a hypertensive diet?

At 5 g of salt per 100 g, the ham provides roughly 85 % of the recommended maximum daily sodium intake, which can raise blood pressure and should be limited or balanced with low-salt foods for people with hypertension.

Is the potassium nitrate used in this ham a health concern?

Potassium nitrate is a common curing agent that inhibits bacterial growth; the amount used is regulated and considered safe for consumption, though excessive intake of nitrates has been linked to health debates, so moderate consumption is advised.

Negroni, Veronesi • 85 g

Chiffonnade de jambon cru italien

Fish Meat Eggs

Product Insights

Chiffonnade de jambon cru italien is a thinly sliced Italian cured pork ham marketed as a gluten-free processed meat. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting moderate processing with the use of potassium nitrate as a preservative but no other additives. Nutritionally, it is low in sugar, provides high protein (29 g/100 g) and moderate fat (14 g/100 g), yet its salt level (5 g/100 g) and saturated fat (5.1 g/100 g) exceed typical averages for cured hams.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat14 g

Saturated Fat5.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical cured hams, this product contains less total and saturated fat, virtually no sugar, but considerably more salt and a markedly higher protein content.

Ingredients

jambon de porc, nitrate de potassium. aleurs

84%

35%

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Frequently Asked Questions

Everything you need to know about Chiffonnade de jambon cru italien.

Negroni

120g

Jambon cru Italien

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Villani

Chiffonade Italienne jambon cuit

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Produit Italien

Chiffonnade de jambon cru presto CORTE DEL GUSTO

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Aoste

80 g

Les chiffonades jambon cru

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Carrefour

100 g

Chiffonnade de Jambon Sec

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Agricola Italiane Alimentare, Negroni, Veronesi

85 g

Chiffonnade de coppa Tradizionale

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Negroni, Veronesi • 85 g

Chiffonnade de jambon cru italien

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat14 g

Saturated Fat5.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical cured hams, this product contains less total and saturated fat, virtually no sugar, but considerably more salt and a markedly higher protein content.

Ingredients

jambon de porc, nitrate de potassium. aleurs

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.