
Product Insights
Chiffonnade de coppa Tradizionale is a traditional Italian cured pork meat offered by Agricola Italiana Alimentare, Negroni, and Veronesi, packaged in a 85 g gluten‑free portion. Belonging to the Fish, Meat & Eggs group, it carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 23 g fat, 8.2 g saturated fat, 27 g protein, 4.3 g salt, and zero sugars per 100 g, and contains the preservatives nitrite (E250) and potassium nitrate (E252) plus sodium ascorbate as an antioxidant. The product’s high fat and salt levels, together with its processed‑meat status, offset its gluten‑free claim and result in an overall low nutritional rating and an Eco‑Score of F.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this coppa contains more fat (23 g vs 18.6 g), more saturated fat (8.2 g vs 6.8 g), more salt (4.3 g vs 3.5 g), higher protein (27 g vs 18.4 g) and higher energy (315 kcal vs 255 kcal), while having no sugars.
Ingredients
COPPA TRRDIZIONRLE Sans Gluten Ingrédients. viande de porc, sel, dextroses antioxydants: ascorbate de sodium; épices et plantes aromatiques, conservateurs: nitrate de potassium, nitrite de sodium, arômes.
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Frequently Asked Questions
Everything you need to know about Chiffonnade de coppa Tradizionale.







