
Product Insights
The product is a sliced Italian cured beef called "Chiffonade bresaola NEGRONI", sold in a 70 g plastic tray and produced in Italy. It belongs to the meat dietary family, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product; it delivers very high protein (34 g per 100 g) and low fat (2.7 g) but also contains a high level of salt (4.2 g per 100 g) and no sugars or fiber. The formulation includes beef, salt, dextrose, natural flavours, sodium nitrite and potassium nitrate as preservatives, which raise concerns for salt intake and the presence of nitrite/nitrate additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this bresaola contains far more protein (34 g vs 20 g) and less fat (2.7 g vs 12.4 g) and sugars (0 g vs 2.1 g), but its salt level (4.2 g) exceeds the category average (3.2 g).
Ingredients
Viande de bœuf, sel, dextrose, arômes naturels. conservateurs: nitrite de sodium, nitrate de potassium.
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Frequently Asked Questions
Everything you need to know about Chiffonade bresaola NEGRONI.









