Negroni, Veronesi
Bresaola delle alpi
Product Insights
Bresaola delle alpi is an organic, gluten‑free dried beef product from the Italian Alps, classified in the "Fish Meat Eggs" PNNS group as a red‑meat item. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed status due to added dextrose, aromatic herbs, spices and the preservative sodium nitrite. While it offers a very high protein content (35 g per 100 g) and low sugars and saturated fat, it also contains a relatively high salt level (3.9 g per 100 g), which may be a drawback for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical meat products, Bresaola delle alpi has far less sugar (0.5 g vs 2.15 g), fat (1.6 g vs 12.38 g), saturated fat (0.5 g vs 4.21 g) and calories (158 kcal vs 212.32 kcal), but its salt (3.9 g vs 3.21 g) is higher and its protein (35 g vs 19.9 g) is considerably higher.
Ingredients
viande de bœuf*, sel, dextrose*, plantes aromatiques*, épices*, conservateurs: nitrite de sodium. *bio
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Frequently Asked Questions
Everything you need to know about Bresaola delle alpi.
