
Product Insights
Bresaola Tradizionale is a traditional Italian air‑dried beef product classified in the “Fish Meat Eggs” family of the PNNS groups. It carries a Nutri‑Score of A and provides about 30 g of protein per 100 g while containing only 0.1 g of sugars and 0 g of salt, though its fat content is 5 g (including 0.8 g saturated) and it includes the preservatives sodium nitrite and potassium nitrate. The product is labeled gluten‑free and milk‑free but falls into NOVA group 4, indicating it is an ultra‑processed meat, which may be a concern for those limiting additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this bresaola contains far less fat (5 g vs 18.6 g), virtually no sugar (0.1 g vs 1.56 g) and salt (0 g vs 3.5 g) per 100 g, while delivering a strikingly higher protein level (30 g vs 18.4 g).
Ingredients
Viande de bœuf, sel, dextrose, arômes naturels, conservateurs: nitrite de sodium, nitrate de potassium.
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Frequently Asked Questions
Everything you need to know about Bresaola Tradizionale.








