CONAD • 90 g
Bresaola
Product Insights
The product is a 90 g package of Italian dry‑cured beef (bresaola) classified under the Meat family. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed status, with a nutritional profile of 162 kcal, 2.9 g fat, 1.5 g saturated fat, 34 g protein and 4.13 g salt per 100 g. While the low fat and high protein are positive, the high salt level, the presence of nitrite (E250) and potassium nitrate (E252) additives, and the overall low Nutri‑Score represent nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this bresaola contains far less fat and saturated fat, markedly more protein, about the same sugar level, and a higher salt content than the category averages.
Ingredients
carne di bovino, sale, destrosio, aromi naturali, conservanti: nitrito di sodio,nitrato di potassio.
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Frequently Asked Questions
Everything you need to know about Bresaola.
