Montorsi
Bresaola
Product Insights
Bresaola is a dry‑cured beef product from Montorsi, marketed as gluten‑free and lactose‑free and sold in France. It delivers a very high protein content of 35 g per 100 g, low fat at 1.6 g and low sugars, but contains a high level of salt at 3.9 g, is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E. The formulation includes the additives sodium nitrite (E250) and potassium nitrate (E252) together with dextrose and natural flavourings, which raise consumer safety considerations despite the lean meat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dried meat products, this Bresaola contains roughly double the protein (35 g vs 18.4 g per 100 g), far less fat (1.6 g vs 18.6 g), a slightly higher salt level (3.9 g vs 3.5 g) and lower sugar (0.5 g vs 1.6 g).
Ingredients
Viande bovine, sel, dextrose, arômes naturels, conservateurs: nitrite de sodium, nitrate de potassium.
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Frequently Asked Questions
Everything you need to know about Bresaola.
