Negroni, Veronesi • 85 g
Chiffonnade de mortadelle IGP
Product Insights
Chiffonnade de mortadelle IGP is a sliced Italian mortadella made from pork and pork tripe, seasoned with salt, natural flavorings, spices and preservatives. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified as NOVA 4, containing 25 g fat (8.9 g saturated), 2.4 g salt, 0 g sugars and 289 kcal per 100 g, which makes it high in fat and salt. The product is labelled gluten‑free, includes nitrite sodium and sodium ascorbate as additives, may contain pistachios, and is packaged in a plastic film and tray.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared meats, this mortadella provides more fat (25 g vs 18.6 g), more saturated fat (8.9 g vs 6.8 g) and higher calories (289 kcal vs 255 kcal), while delivering lower salt (2.4 g vs 3.5 g) and no sugars.
Ingredients
Viande de porc, tripes de porc, sel, arômes naturels, antioxydants: ascorbate de sodium, épices et plantes aromatiques, conservateurs : nitrite de sodium. Peut contenir pistaches.
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Frequently Asked Questions
Everything you need to know about Chiffonnade de mortadelle IGP.
