
Product Insights
Chiffonnade de Jambon Sec is a thinly sliced dry‑cured pork ham from Italy, classified as processed meat (PNNS groups: Fish, Meat, Eggs). It carries a Nutri‑Score of E and falls in NOVA group 3, indicating a processed product with moderate to high salt (4.8 g per 100 g) and saturated fat (4.9 g per 100 g) while providing 29 g of protein and no sugars. The high salt and saturated fat are nutritional drawbacks, whereas the high protein and low carbohydrate profile may suit low‑carb dietary approaches.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat (per 100 g), this ham contains less fat, saturated fat, sugars and calories, but considerably more salt while delivering nearly double the protein.
Ingredients
Jambon de porc, sel. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque, oeuf et lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chiffonnade de Jambon Sec.











