Les chiffonnades - Jambon au sel marin

Les chiffonnades - Jambon au sel marin is a traditional dry-cured French pork ham packaged under protective gas. At 100 g it provides 27 g of protein and only 1 g of sugars, but it also contains 7.4 g of saturated fat, 5.7 g of salt and 274 kcal, giving it a high salt and saturated‑fat load. Classified as a processed‑meat product, it falls in NOVA group 3 and carries a Nutri‑Score of E, reflecting its strong protein content alongside the elevated salt and saturated‑fat levels.