Gallette di segale

Gallette di segale are crisp rye flatbreads made from 99 % wholemeal rye and a pinch of sea salt, positioned in the cereals food group. They carry a Nutri‑Score of A, belong to NOVA 3 (processed foods) and provide 359 kcal, 2.6 g fat (low), 12 g fiber (high), 9.6 g protein and only 1 g sugar per 100 g, though they contain 1 g salt and gluten. The product is certified organic, vegan and vegetarian, but the presence of gluten makes it unsuitable for gluten‑free diets.