
Product Insights
Parmigiano reggiano rallado is a grated hard cheese made from milk, salt and rennet, belonging to the Milk and dairy products group. It carries a Nutri-Score of D and is classified in Nova group 3, reflecting a processed but not ultra‑processed product. The cheese offers high protein and zero sugars but is relatively high in fat, saturated fat and provides a notable amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this grated Parmigiano Reggiano contains more fat (30 g vs 25 g), higher saturated fat (20 g vs 15 g), double the protein (32 g vs 20 g), but less salt (1.6 g vs 3.3 g) and no sugars.
Ingredients
Milk, salt, rennet.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Parmigiano reggiano rallado.









