
Product Insights
Parmigiano Reggiano is a hard Italian cheese made from raw cow’s milk, traditionally aged to develop its characteristic flavor. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, offering 32 g of protein per 100 g but also 19.6 g saturated fat and 1.6 g salt, with zero sugars. While it provides a dense source of calcium and protein, its high fat and salt content make it advisable to consume in moderation, especially for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Parmigiano Reggiano contains no sugars (well below the 1.8 g average), but its fat (29.7 g) and saturated fat (19.6 g) exceed typical levels, while its salt (1.6 g) is lower than the sector average.
Ingredients
Rohmilch, Speisesalz, tierisches Lab
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano.









