
Product Insights
Parmigiano Reggiano is a raw‑milk Italian hard cheese that belongs to the Milk and dairy products family, specifically the cheese sub‑category. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering a very high protein content (32.4 g per 100 g) but also elevated levels of fat (29.7 g) and saturated fat (19.6 g). While it provides virtually no sugar and modest salt compared with many cheeses, the high saturated fat and salt make it a less optimal choice for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Parmigiano Reggiano contains more fat (29.7 g vs 25.0 g), substantially more saturated fat (19.6 g vs 15.3 g) and protein (32.4 g vs 20.3 g), while its salt (1.6 g) is below the average 3.3 g and it has no sugars.
Ingredients
Rauwe melk, zout, dierlijk stremsel.
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano.










