
Product Insights
Parmigiano Reggiano AOP is an authentic Italian hard cheese made from raw cow's milk and aged to develop its characteristic flavor. It belongs to the Milk and dairy products group and the Cheese sub‑category, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed but not ultra‑processed status. Nutritionally it offers very high protein (32.4 g/100 g) and calcium, but also high fat (29.7 g), saturated fat (19.6 g) and salt (1.57 g), while containing no sugars or carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this Parmesan contains more fat, saturated fat and calories, far more protein, but considerably less sugar, salt and carbohydrates.
Ingredients
Lait cru (origine : Italie), sel de cuisine, présure, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano AOP.









