
Product Insights
Parmigiano reggiano AOP is a hard Italian cheese made from cow's milk, classified in the "Milk and dairy products" group. It carries a Nutri-Score of D and falls in NOVA group 3, reflecting its high protein (32 g per 100 g) and fat (30 g) content but also a high saturated‑fat (20 g) and salt (1.6 g) level with no sugars or fibre. While it provides a rich source of calcium and essential minerals, its elevated saturated fat and salt make it a product to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmigiano reggiano contains no sugar, higher total and saturated fat, but less than half the average salt level.
Ingredients
Lait, sel, présure.
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Frequently Asked Questions
Everything you need to know about Parmigiano reggiano AOP.









