
Product Insights
Parmesan cheese labeled as Parmigiano Reggiano is a hard, aged dairy product belonging to the Milk and dairy products group. It carries a Nutri-Score of D and falls into NOVA group 3, indicating it is a processed cheese with notable amounts of fat, saturated fat and protein. While it offers very low sugar and moderate salt, its high saturated fat and overall calorie density may be a drawback for heart‑healthy or low‑calorie diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this Parmesan contains more fat (30 g vs 25 g), higher saturated fat (20 g vs 15 g) and more protein (32 g vs 20 g), but its salt (1.6 g) and sugar (0 g) are well below the average levels.
Ingredients
КРАВЕ МЛЯКО, сол, сирище.
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Frequently Asked Questions
Everything you need to know about Пармиджано Реджано ЗНП.










