
Product Insights
Zanetti Parmigiano Reggiano is a hard Italian cheese belonging to the Milk and dairy products group, offering 32 g of protein and virtually no carbohydrates per 100 g. It carries a Nutri‑Score of D and is classified in the NOVA 3 category of processed foods, reflecting its high saturated fat (20 g) and salt (1.6 g) levels despite its low sugar content. While the cheese provides a concentrated source of protein and calcium, its elevated saturated fat and salt make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheese averages, this Parmigiano Reggiano contains more protein (32 g vs 20.3 g) and less sugar (0 g vs 1.8 g), but it is higher in fat (30 g vs 25 g), saturated fat (20 g vs 15.3 g) and calories (402 kcal vs 323 kcal), while its salt level (1.6 g) is below the average.
Ingredients
LECHE cruda, sal, cuajo.
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Frequently Asked Questions
Everything you need to know about QUEIJO PARMIGIANO REGGIANO DOP.









