Why is Mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mozzarella is placed in the higher‑processing category because it undergoes pasteurisation, the addition of microbial rennet and a citric‑acid based acidity regulator (E330). The only listed additive is citric acid, which adjusts pH during cheese making.

How does the sugar and salt content in this mozzarella affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the cheese adds minimal glucose load, making it suitable for diabetic meal plans. Its salt level of 0.4 g per 100 g is well below the average for cheeses, so it can fit into a hypertensive diet when consumed in moderation.

Is the milk in this product a concern for lactose‑intolerant consumers?

Yes. The cheese is made from partially skimmed cow's milk and contains about 4.8 g of lactose per 100 g, so lactose‑intolerant individuals may experience symptoms and should choose lactose‑free alternatives.

GRANAROLA • 3 x 100 g

Mozzarella

Milk And Dairy Products

Product Insights

Granarolo Mozzarella is an Italian stretched‑curd cheese made from partially skimmed pasteurised cow's milk. It earns a Nutri‑Score of B and falls into NOVA group 3, offering high protein (18 g per 100 g) and low sugars, but its saturated fat (6.1 g) is relatively high and it contains added citric acid (E330). The product is labeled low‑fat and low‑salt, contains the milk allergen, and includes a single additive, citric acid, used as an acidity regulator.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat9 g

Saturated Fat6.1 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cheese values, this mozzarella provides far less fat, salt and calories while delivering similar protein and lower sugar than the category benchmarks.

Ingredients

Latte parzialmente scremato pastorizzato, sale, caglio microbico, correttore di acidità: acido citrico (E330).

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella.

Granarolo

300 g

Mozzarella

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Lovilio, Milbona

125 g (przed odsączeniem 200 g)

Mozzarella

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Granarolo

125 g (220 g)

Mozzarella

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Sottile Gusto

125 g (przed odsączeniem 210 g)

Mozzarella

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Hacendado

200 g

Mozzarella

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Edeka, Gut & Günstig

1pcs

Mozzarella

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GRANAROLA • 3 x 100 g

Mozzarella

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat9 g

Saturated Fat6.1 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with average cheese values, this mozzarella provides far less fat, salt and calories while delivering similar protein and lower sugar than the category benchmarks.

Ingredients

Latte parzialmente scremato pastorizzato, sale, caglio microbico, correttore di acidità: acido citrico (E330).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.