
Product Insights
Mozzarella from Sottile Gusto is a stretched‑curd cheese made primarily from pasteurised cow’s milk, salt and a citric‑acid regulator, and it falls under the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product, with 18 g of fat, 12 g of saturated fat, 0.6 g of salt and 1 g of sugars per 100 g. While it offers a high protein content (17 g) and low sugar, the saturated‑fat level is relatively high and it contains the allergen milk, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this mozzarella contains less sugar (1 g vs 1.83 g), lower total fat (18 g vs 25.03 g), lower saturated fat (12 g vs 15.29 g) and considerably less salt (0.6 g vs 3.31 g per 100 g).
Ingredients
_Mleko_ pasteryzowane, sól, regulator kwasowości: kwas cytrynowy
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.









