Albert Heijn • 200 gram
Mozzarella
Product Insights
Mozzarella from Albert Heijn is a fresh stretched‑curd cheese made from cow’s milk. It belongs to the Milk and dairy products group, provides about 18 g protein and 19 g fat per 100 g, with virtually no sugars and 247 kcal, while its fat content is moderate compared with typical cheeses. The product is classified as NOVA 3, indicating a processed cheese that includes salt, vegetarian rennet and citric acid (E330), and it does not carry an official Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese products, this mozzarella contains less fat, sugar, and calories, while its protein is slightly below average.
Ingredients
Melk, zout, vegetarisch stremsel, voedingszuur (citroenzuur [E330]).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.
