Granarolo • 125 g (220 g)
Mozzarella
Product Insights
Mozzarella from Granarolo is a fresh, stretched‑curd cheese made from pasteurised cow's milk and sold in a plastic bag. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 17 g of protein and low sugar (1 g) per 100 g but also delivering 11 g of saturated fat and 0.7 g of salt, which are relatively high for a cheese. The product contains the milk allergen and its packaging is a recyclable plastic bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains about 35% less fat, 80% less salt, and roughly half the sugar, while providing slightly lower protein content.
Ingredients
_Milk_ (EU), salt, microbial rennet, acidity regulator: E330.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
