GRANAROLO • 100 g ℮
Mozzarella proteinica senza lattosio
Product Insights
Mozzarella proteinica senza lattosio is a low‑fat, high‑protein, lactose‑free stretched‑curd cheese made from skimmed pasteurised cow’s milk. It carries a Nutri‑Score of A and belongs to NOVA group 3, indicating moderate processing, and its label highlights its reduced‑fat and lactose‑free claims. While its fat (5 g), saturated fat (3.3 g), sugar (0.9 g) and salt (0.5 g) per 100 g are well below typical mozzarella averages, the product still contains added citric acid (E330) and a modest salt level, which may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella (25 g fat, 15 g saturated fat, 1.8 g sugars, 3.3 g salt per 100 g), this cheese provides only 5 g fat, 3.3 g saturated fat, 0.9 g sugars and 0.5 g salt while delivering similar protein (20 g) with far lower calories.
Ingredients
Latte scremato pastorizzato, sale, caglio microbico, correttore di acidità: acido citrico (E330).
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Frequently Asked Questions
Everything you need to know about Mozzarella proteinica senza lattosio.
