Galbani • 3 x 100g
Mozzarella senza lattosio
Product Insights
Mozzarella senza lattosio is a lactose‑free stretched‑curd cheese from Italy, belonging to the Milk and dairy products / Cheese groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product with a modest amount of added citric acid (E330). Nutritionally it offers 16 g of fat (including 10 g saturated fat) and 17 g of protein per 100 g, while keeping sugars at 0.7 g and salt at 0.6 g, making it low in sugar and salt but relatively high in saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella has substantially less sugar (0.7 g vs 1.83 g) and salt (0.6 g vs 3.31 g), but its saturated fat (10 g) remains high though lower than the typical 15.3 g, and its protein content (17 g) is slightly below the average 20.3 g.
Ingredients
LATTE DELATTOSATO, sale, fermenti lattici vivi, correttore di acidità: acido citrico.
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Frequently Asked Questions
Everything you need to know about Mozzarella senza lattosio.
